We employ the power of mycelium
ABOUT
BIOHIFAS
Biohifas employs the power of mycelium and valorizes industrial side streams into the food.
We are developing technology in 3 areas:
Side stream processing into food grade substrates.
Mycelium cultivation in solid state fermentation.
Raw material conservation.
TEAM
Tomas Byčkovas
CEO & co-founder
Let's make it affordable!
Passionate plant based diet promoter.
Simas Borkertas
CSO & co-founder
Let's make it science proof!
Candidate for PhD on cultivation mushroom in side streams.
Edvinas Genys
CDO & co-founder
Let's make it tasty!
Chef and food technologist, 15 years experience at Unilever.
Advisory board
Martynas Kandzeras
Prominent business angel with a keen interest in DeepTech.
Diana Šalkauskienė
Vast experience in innovation projects.
Giedrius Uždavinys
Expert in processing grains and other materials.
Sigitas Kalkys
CEO of beer brewery.
JOIN US!
We are looking for curious minds, who
are amazed by the great kingdom of fungi.
Let's employ the power of mycelium and
solve the problems that our world faces!
UAB BIOHIFAS
Chemijos 27B, Kaunas
Lithuania
+370 60103689
tomas@biohifas.com